A blend of grapes from 3 areas in the appellation:
Harvesting is carried out by hand.
Traditional vinification in concrete tanks. Extraction using the pumping over method. 4 week maceration period.
The wine is aged for 14 months in oak barrels previously used for one to two vintages.
Color: deep, black hue.
Nose: very black, complex and slightly reductive on the nose.
The wine shows notes of ripe, wild black fruit, which are then joined by notes of graphite, carbon and soot.
Palate: massive on entry to the palate with tight, fine tannins and lovely mineral tautness. Overall, the wine gives a sensation of volume, is full-bodied on the palate, well-structured, meaty and crisp. This is a powerful, distinguished Cornas, which shows a great deal of balance and finesse.
duck confit with lavender and herbs
* Organic Wine certified by FR-BIO-01