Côtes-du-Rhône Blanc "Pic & Chapoutier"
Pic and Chapoutier wines
Côtes-du-Rhône Blanc "Pic & Chapoutier"

Côtes-du-Rhône

White wine

Grape variety

Blending of Grenache blanc, Clairette et Bourboulenc.

Soil

Mainly clay and calcareous soil.

Harvest

Harvest at maturity.

Vinification

The whole grapes are pressed as soon as they arrive to the winery.
Settling is made by cold-stabilizing after 24 hours.
The fermentation temperatures are contained between 16 and 20°C to favour aromas.

Maturing

The wine is aged in vats without malolactic fermentation.
Bottling is done by the end of winter.

Tasting

Color: pale and limpid.

Nose: aromas of green apples, hawthorn, white blossoms, citrus, and exotic fruits.

Palate: fresh and well-balanced with a lot of fatness and length.

Anne-Sophie’s suggested pairing:

anchovies marinated with herbs, and Green Zebra tomatoes