Grapes come from alluvial and colluvial terraces made of clay and limestone from the Southern Drôme department.
Grapes are harvested at maturity.
The must is cold-settled after pressing.
The fermentation temperatures are controlled from 14 to 20°C.
The wine is aged in vats. Bottling is performed by the end of winter.
Color: pale, with gold and green tints.
Nose: orange blossom aromas and mild spices (cinnamon).
Palate: the entrance is rich and then the wine exhibits great freshness and persistency.
vegetable pastry tart with parmesan cream